What is HACCP Certification?
HACCP is globally recognized and lets your customers know that your products are safe for consumption. Having a functional HACCP system can enhance the marketability of your products in the international marketplace.
Hazard Analysis and Critical Control Point or HACCP is a management system by which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Benefits of HACCP Certification
Benefits of HACCP certification are as follows:-
HACCP certification focuses on identifying and preventing hazards from contaminating food.
HACCP places responsibility for ensuring food safety appropriately on the food manufacturer or distributor.
HACCP certification helps food companies compete more effectively in the international market.
Process of HACCP Certification
The process of HACCP certification begins with forming a HACCP team within your organization.
Defining and implementing appropriate procedures is the next step in the HACCP process. Creating and refining a HACCP plan is the next step. HACCP certification audit & issuance of HACCP certificate is the last step of HACCP certification process. A qualified HACCP auditor reviews your company's HACCP and food safety documentation off-site to identify potential areas of nonconformance. This leads to an increased success rate for the HACCP registration audit.
Industries on which HACCP is applicable
Following industries must apply HACCP:-
Shop - retail and catering.
Storage, transport and distribution.
Production, processing and packaging.
Preparation and distribution of food - for hospitals, hotels, restaurants, airlines and other companies.
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