What is HACCP Certification?

HACCP is globally recognized and lets your customers know that your products are safe for consumption. Having a functional HACCP system can enhance the marketability of your products in the international marketplace.


Hazard Analysis and Critical Control Point or HACCP is a management system by which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Process of HACCP Certification

The process of HACCP certification begins with forming a HACCP team within your organization.


Defining and implementing appropriate procedures is the next step in the HACCP process. Creating and refining a HACCP plan is the next step. HACCP certification audit & issuance of HACCP certificate is the last step of HACCP certification process. A qualified HACCP auditor reviews your company's HACCP and food safety documentation off-site to identify potential areas of nonconformance. This leads to an increased success rate for the HACCP registration audit.

Benefits of HACCP Certification

Benefits of HACCP certification are as follows:-

• HACCP certification focuses on identifying and preventing hazards from contaminating food.

• HACCP places responsibility for ensuring food safety appropriately on the food manufacturer or distributor.

• HACCP certification helps food companies compete more effectively in the international market.

Industries on which HACCP is applicable

Following industries must apply HACCP:-

• Food Industry.
• Shop - retail and catering.
• Storage, transport and distribution.
• Production, processing and packaging.
• Preparation and distribution of food - for hospitals, hotels, restaurants, airlines and other companies.

News on HACCP

• US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) updated Food safety research priorities for meat, poultry and egg products.
• The U.S. Department of Agriculture’s Food Safety and Inspection Service have proposed a rule to broadly expand the HACCP Based Inspection Models.
• CDG has certified BTW (Bittoo Tikki Wala) for Food Safety Management System.
• The statistical study compared food-poisoning data in the years before and after imposition of the sometimes-controversial Hazard Analysis and Critical Control Point (HACCP) program.

Downloads related to HACCP

Following downloads related to HACCP are available:-

• HACCP Manual.
• HACCP Procedure.
• HACCP Food Safety Checklist.
• HACCP Guide for Pharma Companies.

Please Note: Kindly click on the Above Links to download the related document.

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